Pickling Spice

My Spice Sage Verified independent store

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Pickling SpiceIngredients: Spices (Dill Seed, Coriander, Chili Pepper, Allspice, Bay Leaf, Cinnamon, Cloves), Mustard Seed. Taste and Aroma: Sweet, spicy and tangy.Uses: Pickling, canning, pickles, bread, butter, tomatoes, peppers, eggs and onions.Substitutes: Alum PowderFun Fact: Pickling arose from the need for explorers to preserve their meals for long journeys around the world. Show more