Pickling Spice Pickling has been used for centuries as a way to preserve the harvest and enjoy fresh flavors throughout the winter. Our Pickling Spice is a simple, traditional blend featuring familiar flavors that are a little more approachable than its cousin, Old World Pickling Spice. Perfect for pickles, vegetables, brines, corned beef, and more. Ingredients: Coriander, Mustard, Peppercorns, Bay, Fennel Seed, Allspice, Chili Powder Classic Pickled Vegetables Add 1–2 tbsp Pickling Spice to your favorite vinegar brine. Pour over cucumbers, onions, carrots, or other vegetables and refrigerate until the flavors develop. Pickling Spice Corned Beef Place a 3–4 lb corned beef brisket in a large pot or slow cooker with 1–2 tbsp Pickling Spice and enough water to cover. Cook low and slow until fork-tender, then slice and serve.
