Pickling Spices, In-House Blend

Pat's Pantry, Spices & Teas Verified independent store

→

Ingredients: Coriander, yellow mustard seed, black pepper, bay leaves, fennel, chili and allspice. Uses: Sweet, spicy, and tangy, this versatile blend is perfect for pickling and c anning, from classic bread and butter pickles to tangy shrimp or even flavorful salmon. It’s also great for adding depth to brines, marinades, or seasoning roasted vegetables. For a creative twist, sprinkle it over roasted meats, or use it to season grilled salmon for a sweet and savory punch. Quick Pickled Red Onions Recipe Ingredients: • 1 large red onion, thinly sliced • 1 cup white vinegar (or apple cider vinegar) • 1 cup water • 1 tablespoon pickling spice • 1 tablespoon sugar • 1 ½ teaspoons salt Instructions: 1. In a small saucepan, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a gentle simmer, stirring until sugar and salt dissolve. 2. Place the sliced onions in a clean jar. 3. Pour the hot brine over the onions, ensuring they are fully submerged. 4. Let the jar cool to room temperature, then seal and refrigerate. 5. Allow the onions to pickle for at least 30 minutes, though they’ll develop more flavor after a few hours. These pickled onions are perfect for topping tacos, burgers, salads, or grain bowls—adding a punch of tangy, sweet flavor to any dish! Show more