Twelve different meals and no repeats, for toddlers who lose interest in the same bowl. Local favourites sit alongside wholegrain pasta dishes, so there is always something new to put in front of them.Every bundle comes with a free TCM Nourish soup (variant chosen at random).What is inside Hokkien Mee with Prawn Bouillabaisse Fish Porridge Jeonbok Juk Hainanese Chicken Rice Adobo Chicken Porridge Salmon Bento Rice Wholegrain Chicken Bolognese Spaghetti Wholegrain Mac and Cheese Economy Bee Hoon Fish Hotpot Porridge Longevity Ee-Mian Teochew Duck Porridge 12 meals in total, plus a free TCM Nourish soup (variant chosen at random).Why parents choose Little Totler Recipes curated by a Le Cordon Bleu chef Produced in an FSSC 22000 certified facility Halal certified, Halal ID FMWP20230000913 No added MSG, additives or preservatives Ready in 5 minutes Over 100,000 meals served How to heatMicrowave. Remove the sleeve and plastic lid. Open the sealed film slightly for ventilation. Add 1 to 2 tablespoons of water evenly over the rice or noodles if the dish looks dry. Cover back loosely with the sealed film. Microwave on 800W for 3 minutes, stir gently, then microwave for another 30 seconds. Let it sit for 1 minute before serving. Best for rice meals, pasta dishes with sauce, and gravies.Steam. Remove the sleeve and transfer the contents into a steam safe bowl. For rice dishes, sprinkle 1 to 2 tablespoons of water over the rice before steaming. Steam for 12 to 15 minutes or until fully heated through. For noodle soup, you may add 30 to 50ml of hot water or broth before steaming. Best for rice, noodles, dumplings and gentle heat items.Saucepan. Remove the sleeve and transfer the contents into a saucepan. Add 30 to 50ml of water or broth to help maintain moisture. Heat on low to medium heat for 8 to 10 minutes, stirring gently to avoid sticking. Best for macaroni soup, curries and saucy pasta dishes.StorageEach meal is 150g. Keep frozen at -18C. Once defrosted, do not refreeze.Ingredients and allergensHokkien Mee with PrawnIngredients: Water, Prawn Head, Yellow Noodle (Wheat Flour, Salt, Acidity Regulator (E500i, E524), Vegetable Oil, Colouring (E102)), Bee Hoon (Rice, Corn Flour, Sago Starch), Pasteurised Liquid Whole Egg, Prawn, Spring Onion, Kang Kong, Shallots, Leek, Olive Oil, White Pepper Powder, Black Pepper Crush.Allergens: Wheat, Seafood.Bouillabaisse Fish PorridgeIngredients: Little Totler Fish Stock (Water, Fish Bones, Garlic, Bay Leaf), Japanese Rice, Tomatoes, Onions, Broccoli, Red Snapper.Allergens: Fish (Red Snapper, Ikan Bilis).Jeonbok JukIngredients: Little Totler Chicken Stock (Water, Chicken Bones, Garlic), Japanese Pearl Rice, Yam, Carrots, Abalone, Scallop, Ikan Bilis, Sesame Oil, Sesame Seeds, Glutinous Rice.Allergens: Produced in a facility that also produces soy, nuts, eggs, dairy and wheat.Hainanese Chicken RiceIngredients: Japanese Rice, Water, Sakura Chicken, Cabbage, Leek, Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Ginger Paste (Ginger, Garlic), Olive Oil, Sesame Oil.Allergens: Nuts (Sesame Oil), Soy (Light Soy Sauce).Adobo Chicken PorridgeIngredients: [[ADD INGREDIENTS - no listing slide supplied for this meal]]Allergens: [[ADD ALLERGENS - no listing slide supplied for this meal]]Salmon Bento RiceIngredients: Japanese Rice, Water, Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Salmon, Corn, Edamame Beans, Olive Oil, Shallots, Sugar, Honey, Black Pepper, Garlic.Allergens: Fish (Salmon), Soy (Light Soy Sauce).Wholegrain Chicken Bolognese SpaghettiIngredients: Water, Wholegrain Spaghetti (Wholegrain Durum Wheat Semolina, Water), Little Totler Chicken Bolognese Sauce (Diced Tomato, Sakura Chicken, Onion, Carrot, Celery, Tomato Paste, Chicken Stock, Vegetable Oil, Sugar, Basil, Thyme, Bay Leaf, Salt, Butter, Cooking Cream), Broccoli, Olive Oil.Allergens: Wheat (Gluten).Wholegrain Mac and CheeseIngredients: Wholegrain Macaroni (Wholegrain Durum Wheat Semolina, Water), Milk, Cheddar Cheese, Mozzarella Cheese, Pizza Topping Cheese, Butter, Plain Flour, Cream, Worcestershire Sauce (Malt Vinegar, White Vinegar, Tamarind Extract, Sugar, Molasses, Anchovies, Garlic, Cloves, Chili Pepper, Salt and Onion), Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Garlic Powder, Salt, Black Pepper, Parsley.Allergens: Dairy.Economy Bee HoonIngredients: Bee Hoon (Rice, Water), Water, Cabbage, Little Totler Chicken Char Siew (Sakura Chicken, Brown Sugar, Sugar, Soy Sauce, Water, Honey, Salt, Black Pepper, White Pepper), Olive Oil, Shallots, Sugar, Dark Soy Sauce, Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Salt, Five Spice (Cinnamon, Turmeric, Star Anise, Clove, Fennel Seeds).Allergens: Soy (Dark Soy Sauce, Light Soy Sauce).Fish Hotpot PorridgeIngredients: Little Totler Fish Stock (Water, Fish Bones, Garlic, Bay Leaf), Japanese Rice, Cabbage, Spinach, Red Snapper, Chinese Seaweed, Salt.Allergens: Fish (Red Snapper, Seaweed).Longevity Ee-MianIngredients: Claypot Ee-Mian Noodles (Flour, Water, Vegetable Oil, Salt), Baby Bok Choy, Minced Beef, Dried Shiitake Mushroom, Dark Soy Sauce, Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Spring Onion, Olive Oil, Sesame Oil, Fine Salt.Allergens: Wheat (Ee-Mian Noodles), Soy (Dark Soy Sauce, Light Soy Sauce), Nuts (Sesame Oil).Teochew Duck PorridgeIngredients: Japanese Rice, Duck Meat, Baby Kailan, Fried Beancurd (Tau Pok), Dark Soy Sauce, Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Garlic, Rock Sugar, Red Dates.Allergens: Soy (Dark Soy Sauce, Light Soy Sauce, Tau Pok).All meals are produced in a facility that also handles soy, nuts, eggs, dairy, wheat and shellfish.
