Picnics

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Easy-to-prepare picnic recipes by chefs at inns, restaurants, and caterers who create picnics for the grand summer music festivals of the United States and Canada Ragtime piano per formed by Frederick Hodges with the flute, violin, and cello of the Pickles and Peaches Ragtime Orchestra. Cookbook 26 contributors, 248 pages The Little Nell, Aspen A Touch of Class Catering, Vancouver, Canada G.B. Ratto & Company, Oakland Food by LaValle, Des Moines The Elora Mill Country Inn and Restaurant, Elora, Canada Summerwood Bed and Breakfast, Richfield Springs The Range Restaurant, Teton Village Appetizingly Your Catering, Moffat, Canada Grano Italica, Toronto, Canada Engine Co. No. 28, Los Angeles The Embers on the Bay, Acme Janet Rogers, Rochester Auberge Ripplecove Inn, Ayer's Cliff, Canada Balducci's, New York Kathleen's Fantastic Food & Catering, Newport Ces & Judy's Catering, St Louis The Levy Restaurants, Chicago Street Tango, Inc., Santa Fe Middleton Place, Charleston Vivande Porta Via, San Francisco Blantyre, Lenox 24 Main Street, Maynard Bread and Roses Catering, Telluride Rebecca's Food and Bar & Restaurant, Victoria , Canada Chateau Whistler Resort, Whistler, Canada Someplace Special, Giant Gourmet, McLean Classic Ragtime Music Pickles and Peppers Champagne Rag Texas Foxtrot Paragon Rag Heliotrope Bouquet Pineapple Rag Country Club Possum and Taters Bohemia Rag Pork and Beans Kismet Rag Bethena Show more