Now Available for Purchase: Handcrafted Pies and Sausage Rolls from Lowfeld Soul Food! We’re excited to offer our delicious assortment of pies and sausage rolls, now made and sold by Lowfeld Soul Food and shipped directly to customers in all 50 states in the USA. Each order includes two of each pie and one pack of four sausage rolls. Here’s what we have to offer: Beef & Guinness Pie Discover the hearty and robust flavors of our Beef & Guinness Pie, a classic comfort food that brings a touch of Irish tradition to your dining table. This savory pie features tender chunks of slow-cooked beef, simmered in a rich, flavorful Guinness stout gravy, offering a satisfying meal you won't forget. Chicken & Mushroom Pie Savor the classic combination of tender chicken and earthy mushrooms in our Chicken & Mushroom Pie, a timeless favorite that promises to delight with every bite. This comforting pie features succulent pieces of chicken, combined with fresh, flavorful mushrooms, all enveloped in a creamy, herb-infused sauce for a truly indulgent experience. Pepper Steak Pie Indulge in our mouthwatering Pepper Steak Pie, which captures the essence of South African cuisine. Crafted with tender chunks of premium beef, this pie is simmered in a rich, spiced sauce infused with black pepper and herbs, delivering the perfect balance of heat and savory delight. Bobotie/Curry Pie Experience the vibrant flavors of South Africa with our authentic Bobotie, a traditional dish that artistically blends sweet and savory elements. This hearty meal features a deliciously spiced ground meat base, typically beef or lamb, combined with aromatic spices, dried fruits, and a touch of chutney. Topped with a golden, egg-based custard, Bobotie is baked to perfection, creating a mouthwatering dish that is rich in flavor and comforting in texture. Sausage Rolls Enjoy our delectable sausage rolls, a delightful treat that wraps premium meat in flaky pastry. While the concept of wrapping meat in dough dates back to ancient Greece and Rome, the modern sausage roll as we know it emerged in France in the early 19th century. South Africans have perfected this unique snack, which is best enjoyed with a side of peach chutney for an extra special touch.
