Pie - Pumpkin Chiffon

Livin' The Pie Life Verified independent store

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Creamy Pumpkin Mousse in a Gingersnap Crust topped with Cinnamon Dusted Fresh Whipped Cream. IS THIS PIE FOR THANKSGIVING? CLICK HERE for detailed instructions on how to freeze now and then to defrost & reheat prior to Thanksgiving.The night before serving, simply move frozen pumpkin chiffon pie from the freezer to the fridge. NEVER PUT PUMPKIN CHIFFON IN THE OVEN. Show more