These Authentic Polish Pierogi with meat filling are the real deal, prepared the traditional way by wrapping the dough around the filling, which can be boiled or fried. Meat Dumplings taste tremendous, either cooked or pan-fried, and taste deliciously covered with glazed onions in butter. Some people also love to add fried, crispy pieces of bacon. Fantastic in combination with traditional Polish sorrel soup or red borscht. Ingredients: Pork, wheat flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid], malted barley flour), water, beef, onion, soybean oil, eggs, seasoning (dehydrated vegetables [carrot, parsnip, onion, potato, parsley, coriander, curry], potato starch, red pepper, riboflavin [natural color]), salt, black pepper, celery salt, garlic, spices (celery, allspice, bay leaves). Contains: wheat, eggs, soy ingredients. Place frozen Pierogi with Meat in boiling water and cook uncovered for 2 to 3 minutes or until they float to the top, stirring occasionally. You can also choose your toppings, sauces, and sides and serve them like Italian tortellini. Try other varieties of Pierogi and Uszka.
