Pierogies - Potato & Cheddar Cheese

qspca Verified independent store

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Environ 200-220 pierogi par emballage. - 6kg Mode D'emploi:Bouilli: Plonger les pierogi congelés dans l'eau bouillante pendant 5-6 minutes jusqu' à ce qu'ils remontent à la surface et soient bien gonflés. Égoutter... Ingrédients: Farine enrichie (blé), pommes de terre, eau, huile végétable et/ou huile de soya, fromage cheddar, (lait), huile de canola et/ou de soja, oignons, sel, poivre, annatto et semoule. Approximately 200 to 220 pierogies per case. - 6kg Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon. Ingredients: Enriched flour (wheat), potatoes, water, cheddar cheese (milk), canola and/or soy oil, onions, salt, pepper, annatto and semolina. Show more