Blueberry and pear, and a colour nobody expects in a glass. Perle Bleu never contained alcohol — by design. Pierre Chavin builds it in France without fermenting a wine and stripping it back, so there is no dealcoholization step and nothing to remove. It is deep violet-blue, sweet, and low in acidity, which makes it the most forgiving bottle in the range. Pour it for people who do not drink wine and it lands immediately; pour it after dinner and it works as well as any dessert. Tasting notesColour: Deep violet-blue with a delicate sparklePalate: Blueberry and pear, rich and juicyFinish: Fresh and fruity, soft and round Food pairing Brie, camembert and gorgonzola Fruit tarts, cheesecake and chocolate cake Thai curry, vindaloo and Szechuan chicken Lobster, shrimp and oysters Fruit salad, green salad and caprese Product detailsProducer: Pierre Chavin, FranceSize: 750 ml Why you will love it A colour that does half the work before anyone has tasted it Never fermented, so nothing had to be taken back out Low acidity makes it the easiest pour for a mixed table Sweet enough for dessert, bright enough for spice Serving tip: Serve very cold in a flute. It is sweet, and the cold is what keeps it from feeling heavy. Zero Proof. Zero Doubt.