Citrus and rose petals, with cinnamon and tarragon underneath. Pierre Chavin makes Pierre Zéro in France as a wine first, then removes the alcohol — so the citrus and the herbs are what the grapes gave it rather than something added at the end. The colour is the first surprise: pale rose shot through with orange. The second is the herb note. Cinnamon and tarragon behind the citrus give it a savoury edge that makes it far more useful at the table than a simple fruity rosé. Tasting notesColour: Pale rose with orange reflectionsPalate: Citrus, rose and lemon over cinnamon and tarragonFinish: Bright and clean, with a subtle herbal warmth Food pairing Chicken pad thai and green curry Grilled shrimp skewers and lobster tail Arugula and goat cheese salad, caesar salad Fettuccine alfredo and mushroom risotto Grilled asparagus and aubergine parmigiana Product detailsProducer: Pierre Chavin, FranceSize: 750 mlGluten-free Why you will love it Herbal and savoury where most alcohol-free rosé is only fruity Made as wine first, then dealcoholized — the fruit did the work Bounces between sweet and sour dishes without losing its footing A rosé that earns a place at dinner, not just on a terrace Serving tip: Serve cold in a white wine glass. The tarragon needs a little air, so give it a swirl. Zero Proof. Zero Doubt.