The Ginglinger family have been growing vines in the village of Eguisheim in Alsace since 1610 — over 400 years of winemaking heritage. The 12th generation is now in the hands of Mathieu Ginglinger, who took over the 15-hectare estate from his father Pierre Henri. In 2001, the entire estate was awarded Eco Cert organic certification, a commitment to the land that runs as deep as the family roots. About This Wine Riesling is the king of Alsace, and this is a textbook example — dry, precise, and built to age. Organically farmed on the limestone and clay soils around Eguisheim, the grapes develop excellent natural acidity and aromatic complexity. This is a wine with real depth and a long future ahead of it. Tasting Notes Colour: Pale yellow with a fresh green tint. Nose: Aromatic and expressive — citrus zest, steely green apple, and delicate floral notes. Palate: Dry and fresh with excellent depth, crisp acidity, and a mineral backbone. Finish: Long, clean, and persistent — classic Riesling character that will reward cellaring. Food Pairing A natural match for Asian cuisine, grilled fish, seafood, charcuterie, and aged cheeses. The dry, mineral style cuts through rich and spiced dishes with ease. Details Grape: Riesling Region: Alsace, France Farming: Organic Style: Medium Rounded White Serving Temperature: 8–10°C Alcohol: 12.5% Bottle: 75cl Drink: In the next five years