Thanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans. It comes standard with a heat diverter. You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it. Some options are extra racks, gas, water and convections – all work well on this unit. This smoker is great for catering, competitions and large parties. *Please call for international shipping requirement.* Standard orders generally ship within 7 to 10 business days. Custom orders will be 4 to 6 weeks. (Permanent Stand)Customer service will notify you of your lead time within 2 business days. Download the Piglet Plus Specs Sheet. Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 14 to 20 lb Cooking time:(approx) 6 to 8 hours{Depending on the temperature used for cooking} Meat: (approx)22 to 26 slabs of baby back ribs16 to 18 briskets45 Boston butts Optional Features: Castors{they will raise the smoker up 6″} Permanent Stand{This will be welded to the bottom of the smoker in place of the three inch feet} Removable Stand{This will be bolted to the existing bolt hole pattern on the bottom of the feet} NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker. Racks{additional racks can be added} Sliders{additional sliders can be added, these are what your racks rest on and slide in and out on} Outside Dimensions: 31″ deep plus 2 1/2″ for the thermometer and latches 49″ tall plus 5″ for stack 42″ wide plus 8" for the drain Cooking Chamber Dimensions: 25 1/2″ deep 26″ tall 34 1/2″ wide Racks: Three, 8″ apart 24 1/2″ deep 33 1/2″ wide Expanding metal rack
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