Pork, Head

The Black Farmer Verified independent store

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Our Pork Head is expertly prepared and supplied cut into 2 pieces for easier handling, storage, and cooking. A traditional butcher’s cut prized for its rich flavour and versatility , pork head is ideal for making stocks, broths, terrines, brawn, head cheese, soups, and slow-cooked dishes. Weighing approximately 5-6kg. Packed with flavour and collagen, this traditional cut is popular in heritage cooking, nose-to-tail recipes, and authentic cuisines around the world. Splitting the head into two sections makes preparation more convenient while still delivering all the depth and character this cut is known for. Pork head supplied cut into 2 pieces Ideal for stocks, broths, terrines, and slow cooking Traditional butcher’s cut full of flavour Excellent for nose-to-tail cooking Rich in natural collagen for hearty dishes Show more