Prime Pikes Peak Roast

Brown Pearcy Verified independent store

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Slow-Cooked Perfection. Worth the Wait. Lean, hearty, and full of old-fashioned beef flavor — our Prime Angus Pikes Peak Roast (also known as the heel of round) rewards patience wi th tenderness. Braised low and slow, it transforms into rich, pull-apart perfection ideal for roasts, shredded tacos, or sandwiches piled high. Raised on our Missouri pastures with no antibiotics or added growth hormones, each roast is hand-trimmed and dry-aged for 14 days to develop depth and flavor that grocery beef can’t touch. Average Weight: approx 3 – 5 lbs per roast14-Day Dry-Aged Prime Angus Beef – Bold, beef-forward flavorPerfect for Slow Cooking – Braise, roast, or smoke to tender perfectionPasture-Raised in Missouri – No added growth hormones or antibioticsVacuum-sealed and flash-frozen for freshness A slow-cooked classic that never goes out of style. All product weights are approximate. Natural variation is to be expected. Show more