Pilpelchuma 180g

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Pilpelchuma is a Libyan chilli paste—a blend of roasted peppers, garlic, cumin, and a fiery hit of chilli. Add a spoonful whenever your dish needs a kick. It’s ideal for enriching sauces and stews, or as a quick coating when roasting vegetables. One spoonful, and you’ll wonder how you ever cooked without it. Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world. His commitment to the championing of vegetables, as well as unusual ingredients, has led to what some call The Ottolenghi effect. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and joy. Show more