Pilpelchuma Paste

Ottolenghi Verified independent store

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Pilpelchuma is a Libyan chilli paste—a blend of roasted peppers, garlic, cumin, and a fiery hit of chilli. Add a spoonful whenever your dish needs a kick. It’s ideal for enriching sauces and stews, or as a quick coating when roasting vegetables. One spoonful, and you’ll wonder how you ever cooked without it. Show more