Piment dEspelette

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Piment d'Espelette Also Known As: Espelette or Piment Espelette Origin: Basque Country, France Ingredients: Authentic Piment d'Espelette Taste and Aroma: Distinctive, fragrant, swe et and pleasant spiciness. Similar heat level to paprika at roughly 4,000 scoville heat units. Uses: Ham, chicken, stew, soup, meat, fish, steak, vegetables and chicken. Substitutes: Hungarian Paprika, Smoked Spanish Paprika, Hot Hungarian Paprika, Cayenne Pepper or Aleppo Pepper Fun Fact: Piment d'Espelette is such a rarity, that only 13 villages in France produce this gourmet pepper. Show more