'Pinch Me' Tin

Halen Môn Verified independent store

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Great Taste Award 2025 Certified Kosher Organically Certified Stirring a spoonful into garlic mayonnaise and serving alongside crispy battered vegetables or chicken for dipping Spr eading onto buttered toast before topping with grated cheddar, Comté or Gruyère, melting the cheese under the grill for an umami-rich cheese on toast Halving, scoring and seasoning a couple of aubergines before spreading equal parts Black Garlic Ketchup and Greek yoghurt over the cut surface. Grill until the aubergines are tender and serve with flatbreads and salad Adding a heaped spoonful to beef mince or crushed black beans, finely chopped shallot and breadcrumbs before shaping into patties and shallow frying until piping hot throughout for a super savoury burger Show more