Pinduca Tapioca is the perfect solution for those who want to enjoy tapioca in a practical and fast way. Made from cassava starch, this ready-made dough allows you to prepare delicious tapiocas in a matter of minutes. Ingredientshydrated cassava starch, acidifier: citric acid; preservative: ascorbic acid. Allergenic InformationGLUTEN FREE. Preparation Recommendation1. Heat a non-stick frying pan.2. Pour the finished tapioca mixture into the frying pan, forming a disk.3. Cook for a few minutes until the tapioca is compact and lightly browned.4. Add the filling of your choice, such as cheese, ham or chocolate.5. Fold in half, forming a crescent.That's it! Your tapioca is delicious and ready to be enjoyed. StorageStore tightly closed in the original package in a cool, dry place and avoid direct sunlight. Once opened, store in the refrigerator and consume within 5 days. Nutrition information:Amount per serving - 100g: AMOUNT % RDA* Energetic value 941 kJ / 225 kcal ** Carbohydrates / of witch Sugar 55g / 27g ** Proteins 0g ** Total fats 0g ** Saturated fats 0g ** Trans fats 0g ** Dietary fiber 2,2g ** Sodium 0,08g ** * % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs. ** RDA not established.
