Pine Needle Tea (Pinus koraiensis Sieb. et Zucc) is a distinctive White Pine herbal infusion and a rare addition to Tea Life’s range. It is wildcrafted from mature trees growing in the Lesser Khingan Mountains in North East China, near the Russia-China border and away from industrial zones. This pine has a long history as a botanical beverage in East Asian herbal culture. The dried needles produce a light, clean cup with fresh pine, resinous evergreen and bright citrus-like notes. What makes this Pine Needle Tea distinctive • White Pine: Pinus koraiensis Sieb. et Zucc • Wildcrafted from mature trees more than 50 years old • Sourced from the Lesser Khingan Mountains in North East China near the Russia-China border • Harvested from mountainous areas away from industrial zones • Pesticide free • Naturally caffeine free You can view Tea Life’s pesticide residue test report for this product. Brewing and care • Crush, grind or briefly blend the pine needles before brewing to help water move through their naturally hardy outer coating. • Use 2–3g with hot water, steep for around 10 minutes, then strain before serving. • For a stronger infusion, the tea can also be left to steep for longer or overnight. Taste profile • Aroma: fresh pine forest, resinous evergreen and citrus zest • Taste: bright and citrus-like, slightly tangy, with a light herbal sweetness • Mouthfeel: clean and light • Finish: crisp pine notes taper into a gentle sweetness • Liquor colour: pale gold to light amber • Pairs well with: lemon zest, honey or a small amount of green tea Ingredients 100% Pine Needle Tea (Pinus koraiensis Sieb. et Zucc) Explore more from Tea Life’s full loose leaf tea collection.