Pine Nuts / Pignoli

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These Pine Nuts (or Pignoli or Pignolia) are from Asia. Larger than their European cousins, they have a stronger, more pungent flavor that works well in a variety of cuisines. USES : Use with meat, fish, vegetables, breads, cookies or pesto. Roast and lightly salt for a snack. *1 oz = approximately 3 heaping Tablespoons Show more