Pine nuts are praised for their delicate, buttery flavour and creamy texture. They are an essential ingredient in Italian pesto. Great value & quality No sugar, no salt - no additives. These nuts are harvested from pine cones and offer a subtle sweetness that enhances both savoury dishes and baked goods. Rich in protein, healthy fats, and minerals including magnesium and zinc, pine nuts provide nutritional substance alongside culinary versatility. FAQ What are pine nuts used for? They are an essential ingredient in Italian pesto, and their delicate, buttery flavour and creamy texture enhance both savoury dishes and baked goods. Where do pine nuts come from? These pine nut kernels are harvested from pine cones. The country of origin is China or Russia. Are pine nuts suitable for keto? With 4g of carbohydrates and 68.8g of fat per 100g, pine nuts fit well into low-carb and keto cooking. Use them in keto pesto or as a topping. How should I store pine nuts? This product comes in a non-resealable bag, so keep it in a cool, dry place away from direct sunlight and damp. Once opened, transfer to an airtight container to maintain freshness. What's In My Pine Nuts? Ingredients: Pine nut kernels (100%) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: China/Russia This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness Nutritional Information Typical Values Per 100g Energy (kcals) 688 Energy (kj) 2878 Protein 14g Fat 68.8g - Of Which Saturates 4.6g Carbohydrates 4g - Of Which Sugars 3.9g Salt 0.003g Fibre 1.9g
