Pineapple and Ginger Upside-Down Cake

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Festive and tropical, this retro dessert was a favorite in the 1950s and 60s. Sweet pineapple gets caramelized into a topping of sticky, deeply flavored sweetness that's juuust on the edge of burnt. It's proof that decadent taste and showstopping presentation never go out of style. All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power. Show more