菠蘿包 PINEAPPLE BUN: SWEET BREAD | BUTTER | CONDENSED MILK

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The bakery doors would swing open and the warm, sweet smell of freshly baked bread would hit you like a hug. You’d beg your parents for a pineapple bun, eyes lighting up as the bak er slid a slab of cold butter inside the soft, fluffy bun — melting instantly against the golden crust. No matter how full you were, there was always room for one more. That first buttery bite was pure joy, crumbs everywhere, but always worth it. ✨ Hand-poured with natural soy wax for a clean, long-lasting burn. Burn Time: Approx. 40-50 hours (for 200g of soy wax) Show more