These large pineapple crisps make a stunning decoration on the edges of cakes and cheesecakes. Or even serve the crispy pineapple slices as a cracker alternative with cheeseboards. Soft, creamy cheeses such as goats cheese or Wensleydale are a great match for pineapple. You can also add the fruit crisps to tropical cocktails, or even snack on them as they are. California Crisps are the creation of Annie Babayan. Armed with a dehydrator and locally grown fruits, Annie started making her own fruit crisps. She carefully selects the ripest fruits and thinly slices them. They are slowly dehydrated to preserve their natural aromas, flavours and nutrients. Every variety is raw, gluten free and vegan friendly, with no added sugars, colours, additives or preservatives. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pineapple.
