Pineapple Flavoring

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Super Strength Pineapple FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottlin g, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasPineapple is bright and tropical, with juicy sweetness and a distinct tangy finish. Use it in hazy pale ale, wheat beer, saison, hard cider, melomel, hard seltzer, or Ranch Water. It also fits sparkling water and craft soda. Coconut, mango, lime, ginger, jalapeno, and vanilla help build familiar tropical profiles. In a dry base, Pineapple will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more