Pineapple is a heat-stable, water-based baking emulsion that delivers juicy, vibrant, true-to-fruit flavor through the oven stronger and smoother than typical extract. How to use: Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes Good to know: Heat-stable, water-based emulsion Shake well; store cool and dark FDA Approved 2-year shelf life Dairy Free GMO Free Halal Friendly Vegan No Artificial Colors Kosher 4 ounces Sugar Free Nut Free Alcohol Free Made in the USA Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.