Pineapple Purée – Tropical Paradise in Every Drop! No Artificial Colors or Flavorings100% Fresh Fruit Purée Pineapples are nature's tropical treat, and our purée captures all their juicy, flavorful goodness in every bite. Made with only the best Thai pineapples, this purée strikes the perfect balance of sweet and tangy. Whether you’re adding island flair to your favorite recipes or sipping it on its own as a refreshing drink, our pineapple purée is guaranteed to transport you straight to paradise. So grab a box and let the sunshine in! Perfect for adding a delightful twist to your favorite dishes and drinks. A must-have ingredient to elevate and enhance:✅ Smoothies, milkshakes, and fruit punches✅ Cocktails, mocktails, and spritzers✅ Sorbets, ice cream, and parfaits✅ Cakes, tarts, and pastries✅ Shaved ice desserts, bingsu, and bubble teas Serving Recommendations (16oz / 500ml Cup):🍍 Tropical Punch:Combine 80ml Pineapple Purée + 100ml Orange Juice + 100ml Soda Water = A fruity, tangy punch that’s bursting with tropical goodness. 🍸 Pineapple Mojito:Add 80ml Pineapple Purée + Fresh Mint + Lime + Soda Water = A sweet and zesty twist on the classic mojito, perfect for warm days. 🍨 Pineapple Sorbet:Blend 80ml Pineapple Purée with 100ml Coconut Milk and freeze = A refreshing tropical sorbet with the perfect balance of sweet and creamy. 🍧 Pineapple Bingsu (Shaved Ice Dessert):Pour 80ml Pineapple Purée over shaved ice, top with sweetened condensed milk, and add your favorite tropical toppings for an island-inspired treat. 💡 Pro Tip: For a quick tropical beverage, mix Pineapple Purée with soda water and ice. It’s a refreshing and simple way to enjoy the flavors of the tropics! Fresh and Ready to UseOur Pineapple Purée is ready for immediate use and can be stored frozen for up to a year at -18°C. When kept chilled (0° - 4°C), it remains fresh for up to a week, ensuring you always have the perfect tropical flavor on hand. Elevate your beverages, desserts, and culinary creations with the sweet, tangy taste of our Pineapple Purée.
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