Rasam

Thiru's Gourmet Verified independent store

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Inspiration & Story Considered the original Mulligatawny, this tangy, spiced broth is a staple in South Indian cuisine. Our version is a tangy, spiced comfort food and a daily favo urite of Chef Thiru, often enjoyed with a side of stir-fried veggies. Flavour Profile Light, tangy and slightly spicy, with the tamarind providing a refreshing tartness balanced by warm spices. Serving Suggestions Enjoy it on its own as a soothing broth or over rice with stir-fried vegetables. It’s also perfect for slow-cooking meats, allowing the tamarind to tenderize and flavour every bite. Contains: Mustard Jar size: 1L Moong Lentil Tamarind Pineapple Mustard Seeds Coriander Seeds Black Pepper Garlic Cumin Seeds Tomatoes Salt Cilantro Curry Leaves Show more