Salvia elegans “pineapple” Taste: Sweet, sour, fruity, bitter Origin: Mexico/Guatemala, cultivated plant Energetics: slightly warming, astringent Traditionally used for: Pineapple sage is a cultivated plant therefore it is not traditionally used in medicine. indigestion, upset stomach Brewing instructions: 1-2 tsp of herb per cup of water Boiling water (200-212f/93-100C) Steep for 3-10 minutes Contraindications/cautions: Avoid if pregnant or breastfeeding. May interact with blood pressure and Alzheimer's medication. Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant. Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only. Other uses: Aromatherapy.
