Description Island vibes year‑round: grilled pineapple, cinnamon, and ginger fuse with fiery Scotch Bonnet chillies to create a tropical, sweet‑savory hot sauce that won both Bronze and Silver National Chilli Awards. A 3 chilli heat level makes this hot by our standards and it brings Caribbean sunshine to grilled chicken, fried tofu kebabs, and spicy gift sets. Handcrafted in Cumbria, it’s a small‑batch treasure that brings provenance, depth, and that proper burn. Taste: Sweet grilled pineapple balanced by warm cinnamon, ginger, and fiery Scotch Bonnet. Goes well with: Grilled chicken, tofu kebabs, rice bowls. Recipes: Pineapple Scotch Bonnet Ramen Bowl Awards: National Chilli Awards Bronze & Silver | Best UK Entry Made with: Scotch Bonnet chillies Made in Cumbria in small batches All natural, high‑quality ingredients | No artificial additives Suitable for vegetarians and vegans Chilli Background Scotch Bonnet peppers (100,000–350,000 SHU) deliver a distinctive fruity sweetness before the heat surges—signature Caribbean fire in every drop. Ingredients Pineapple (46%) (Pineapple Slices, Pineapple Juice, Acidity Regulator: Citric Acid), Apple Cider Vinegar (SULPHITES), Sugar, Scotch Bonnet Chillies (5%), Cinnamon, Ginger, Salt, Onion, Garlic, Acidity Regulator: Citric Acid All Allergens in CAPITALS
