Pineapple Soy Sauce

Cha May Ching Museum Boutique Verified independent store

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Taiwan Pineapple Soy Sauce is fermented with black soybeans and locally grown pineapple, renowned for its sweetness and rich flavor. Fresh pineapple is mixed with black soybeans an d salt, and left to ferment together for 180 days in earthenware pots. The result is a soy sauce that’s lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency. Size: 420 ml Ingredients: Water, black soybeans, pineapples, licorice, sea salt Made in Taiwan Show more