De la Calle's take on traditional tepache has the perfect mix of cinnamon, black pepper, turbinado sugar, and a hint of agave. It’s smooth, refreshing, and yet uniquely luscious. What is tepache? Tepache is a fermented pineapple beverage that has been served and sipped since ancient times. Traditionally homebrewed, this naturally fermented beverage is made with pineapples and a unique blend of aromatics and spices. 12 fl oz Must be refrigerated Ingredients : Carbonated Water, Tepache*, Erythritol*, Acacia*, Pineapple Juice Concentrate*, Pineapple Flavor*, Agave Inulin*, Black Pepper Extract*, Citric Acid, Cinnamon Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients -- De la Calle’s Tepache came to be through a series of kismet and deep love for food, culture, and travel. The recipes marry together traditional and modern ingredients in a quest to create something that is deeply drinkable and happy to be healthy! Est. 2017 in Los Angeles.
