The sweet topless pineapple is the one worth buying. Already trimmed of its crown and cut flush to the flesh, it is ready to slice the moment you get home. The sweet variety is specifically selected for flavour, with a natural sugar content that makes the difference between a sharp, acidic pineapple and one that is genuinely enjoyable to eat.Pineapples are at their best in the warmer months from November through March when tropical growing conditions produce the sweetest, most fragrant fruit. That is when they are worth eating fresh in quantity.Look for pineapples with a golden yellow base that has just begun to colour up the sides, firm flesh when squeezed around the middle, and a strong, sweet fragrance at the base. Avoid any that smell fermented or feel soft and watery.Slice and eat fresh, grill alongside pork or chicken, cube into a fruit salad, blend into a smoothie, or use as a base for a tropical salsa. One of the best fruits for entertaining.
