Creamy Cake and Icing taste, black tea,pineapple bits, cherry bits, white cornflowers and flavorings. Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy!Makes Approximately: 12 cups (1 Oz.), 40 cups ( 3 Oz.), 100 cups (8 Oz.) and 200 cups (16 Oz.) of tea.Ingredients: China black tea, cran-raisins, pineapple bits, safflowers, calendula petals, white cornflowers and flavoring.Brewing Instructions: Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy!
