Pineapples Embossed Rolling Pin

Pastrymade Verified independent store

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Pineapples drawn whole, the body worked in close cross-hatching and the crown cut as a spray of narrow pointed leaves. They repeat in tight offset rows, upright, packed close enoug h that the leaves of one reach the fruit above. Summer tables, poolside and porch entertaining, housewarmings, and the tropical side of a bridal shower. The pineapple has stood for welcome for a long time, which is why it turns up on a plate set out for guests. Cut rounds a little wider than one fruit so four or five whole pineapples sit in the cookie with their crowns intact. Those crown leaves are the finest cuts on the pin, so roll cold dough in one direction and press evenly, or the tips fade while the bodies print. Show more