Pingus - Flor de Pingus Pingus - Flor de Pingus is a Spanish wine produced by the renowned winemaker Peter Sisseck. This wine is made from 100% Tempranillo grapes grown in the Ribera del Duero region of Spain. The wine is aged for 14 months in French oak barrels, which gives it a rich and complex flavour profile. The taste profile of Pingus - Flor de Pingus is characterised by its deep ruby colour and intense aromas of black fruit, vanilla, and spice. On the palate, the wine is full-bodied with a velvety texture and flavours of black cherry, plum, and chocolate. The wine has a long and elegant finish with a hint of oak and a touch of minerality. The history of the producer, Peter Sisseck, is a fascinating one. He is a Danish winemaker who fell in love with the Ribera del Duero region of Spain and decided to make wine there. He is best known for his flagship wine, Pingus, which is one of the most sought-after wines in the world. Pingus - Flor de Pingus is the second wine of the Pingus estate and is made from younger vines. Pingus - Flor de Pingus is a wine that can be enjoyed on its own or paired with a variety of foods. It pairs well with grilled meats, stews, and strong cheeses. It is also a great wine to enjoy with friends and family on special occasions.
