#003 Pink Bourbon

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Variety: Pink BourbonRegion: Popayán, Cauca Region, ColombiaFarm: Finca Primavera, Luis LopezAltitude: 1780-1860 masl Processing: Double anaerobic washed 1. Sanitized Tank2. 48h an aerobic fermentation in cherries3. Depulp4. 36h in tank with mucilage + yeast5. Ph and temperature monitoring6. Dried for 7 days Flavor palette: Aroma like pink candy cotton, flavor like rosewater, ice tea mouthfeel, herbal, light Show more