World Spice Pink Chai: Caffeine-Free Herbal Chai with Rose and Pink Peppercorn World Spice Pink Chai is a caffeine-free herbal chai blend that combines honeybush and rooibos with cinnamon, cardamom, ginger, pink peppercorns, rose petals, and beet powder. It brews into a naturally pink infusion with warm spice, subtle floral notes, and a smooth finish without the harsh astringency associated with black tea. Use this loose herbal tea blend as a standalone infusion or prepare it with dairy, oat, soy, or coconut milk for a creamy pink chai latte. The pre-mixed spices provide consistent flavor while allowing you to adjust the strength to suit your mug. Why You’ll Love It Caffeine-free herbal base: Honeybush and rooibos deliver a smooth cup without Camellia sinensis tea leaves. Naturally pink color: Culinary beet powder creates the blend’s distinctive pink hue. Layered spice profile: Cinnamon, cardamom, ginger, and pink peppercorn bring warmth with a playful peppery note. Subtle floral character: Dried rose petals add delicate floral notes without overpowering the spices. Flexible preparation: Brew it with water, steep it in warm milk, or chill it overnight for cold brew. Best On Warm dairy, oat, soy, or coconut milk Blossom honey or maple nectar Vanilla bean cookies, spiced scones, and citrus pastries Pro Tips Use 2–3 level tablespoons per mug, add freshly boiled water at 212°F/100°C, cover, and steep for 5 minutes. Strain or press the blend through a fine mesh filter before adding sweetener and milk. For a fuller cup, steep the blend directly in warm milk. For cold brew, chill the strained tea overnight, shake well, and serve over fresh ice. Product Details Brand: World Spice Product: Pink Chai herbal tea blend Base: Honeybush and rooibos Ingredients: Pink peppercorn berries, Ceylon-style casson greencardamom, ground ginger, dried edible roses, and culinary beet powder Caffeine: Caffeine-free FAQ Is World Spice Pink Chai caffeinated? No. It is a completely caffeine-free herbal infusion made without Camellia sinensis tea leaves. What gives Pink Chai its color? Culinary beet powder provides the blend’s signature pink color. How much Pink Chai should I use per serving? Measure 2–3 level tablespoons of the dry blend for one mug. How should I brew World Spice Pink Chai? Pour freshly boiled water at 212°F/100°C over the blend, cover tightly, and steep for 5 minutes. Strain or press through a fine mesh filter before serving. Can I make Pink Chai with milk? Yes. Steep the blend in warm dairy, oat, soy, or coconut milk for a creamier chai latte.
