Scientific Name: Thymus serpyllum Common Name: Pink Chintz Thyme Exposure: Full sun Height: 5–10 cm (2–4 inches) Width: 30–60 cm (12–24 inches) Spacing: 20–30 cm (8–12 inches) Attracts: Bees and butterflies Flavour: Mild thyme flavour with earthy and slightly minty notes Use: Ground cover, ornamental, culinary Plant Habit: Low-growing, mat-forming, creeping perennial Harvest: Harvest leaves as needed throughout the growing season; best before flowering Companion Plants: Oregano, lavender, rosemary, sage, and other Mediterranean herbs General Information: Pink Chintz Thyme (Thymus serpyllum) is a low-growing, drought-tolerant ground cover known for its fuzzy green foliage and profuse display of salmon-pink flowers in late spring to early summer. This variety spreads quickly and forms a dense mat, making it ideal for rock gardens, pathways, and between stepping stones. It is deer-resistant, tolerates foot traffic, and thrives in poor, well-drained soils. While primarily grown as an ornamental, its leaves can also be used in cooking, adding a mild thyme flavour to dishes.
