Pink Hops Pink Hops: A flavorful new variety from Jackson Farms in Wilder, Idaho—the same farm that brought us Idaho 7®. Originally released as Experimental ID-158, this hop gets its name from the pink flags that marked its trial field. Expect an expressive aroma with bright notes of citrus, stone fruit, honey, melon, and a subtle touch of strawberry and vanilla. Our team was especially impressed by the bold aroma and layered flavor of the 2023 harvest. Pink Hops Overview Flavors: Citrus, melon, strawberry, honey, stone fruits Primary Usage: Aroma, late kettle additions, dry hopping Best Beer Styles: Hazy IPA, IPA, Pale Ale, Session IPA Similar Varieties: Idaho 7®, El Dorado®, Cashmere, Sabro® Background Pink Hops, previously known as Experimental ID-158, was developed by Jackson Farms and named for the pink flags that marked its test plots. Grown in Wilder, Idaho, this hop comes from the same innovative minds that brought us Idaho 7®. With vibrant tropical and stone fruit character and a unique blend of supporting notes like honey and vanilla, Pink Hops is ideal for modern hop-forward beers. It can hold its own as a single-hop option or bring complementary depth in blends. Pink Hop Analysis Alpha Acids 11.2 – 14.1% Beta Acids 5.5 – 6.7% Cohumulone 22% Total Oil Content 1.8 – 2.0 mL/100g Myrcene 38 – 42% Humulene 28 – 32% Caryophyllene 10 – 12% Farnesene 0.2 – 0.4% β-Pinene 0.2 – 0.4% Geraniol 0.5 – 0.8% Linalool 0.4 – 0.6%
