Kombucha, Pink Lemon Salt

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Bright, tangy, and a little unexpected—this kombucha blends the zesty punch of pink lemon with a pinch of mineral-rich salt for a refreshingly tart twist. Naturally fermented for a bubbly finish, it's a crisp and revitalizing sip that balances citrusy brightness with a subtle savory edge. Perfect for cooling down, perking up, or just sipping slow. Show more