Ingredients: Pink Peppercorns. Uses: Mild, fruity, and sweet, Pink Peppercorns offer a unique twist to anything you’d typically season with black pepper. Their subtle, berry-like flavor adds a delicate spice that’s both versatile and unexpected. Try them: • Crushed over grilled meats, poultry, or seafood. • Sprinkled onto salads, roasted vegetables, or pasta for a vibrant pop of flavor and color. • Blended into sauces or dressings for a sweet, peppery note. • Used as a garnish for cocktails or to rim a cocktail glass for a unique twist. • Crushed and sprinkled over soft cheeses like goat cheese or brie. • Added to desserts for an elegant and surprising kick—Pat loves them on homemade strawberry ice cream for a sweet, peppery finish! Caution: Though called peppercorns, they are not true pepper and come from a tree related to the cashew. This means they may cause a reaction in people with nut allergies, so use with care if serving to those with sensitivities. These vibrant peppercorns add flavor and beauty to any dish, making them a fun, creative addition to your spice collection!
