Rose Petals

THE SPICE TRADER Verified independent store

→

Rose petals are edible flower petals, and have a perfumed flavour with a light, sweet essence. They are used in European, Middle Eastern and North African cuisines to make pastries , teas, syrups, jams and of course Turkish Delight. They make a wonderful edible garnish for salads and desserts. It is found in our Ras el Hanout and Rose Harissa. We use only culinary grade rose petals. COLLECTIONS Moroccan Spice Box RECIPES: Persian Advieh Spice Blend Prosecco Rose Petal Ice Pops Net Weight - Whole 7g Show more