The original pink gin, made with real raspberries, that’s been titillating taste buds since 2013. Thanks to these plump beauties, Pinkster is deliciously dry with a hint of fruit and an exceptionally smooth finish. 37.5% ABV. Vegan Friendly. Since launching in 2013, Pinkster has slipped down a treat, establishing itself as a quirky premium gin. Distilled in small batches, they hand-steep fresh, locally grown raspberries in the core spirit at our HQ near Cambridge. Pinkster make a marvellous G&T, with a distinctive colour and delicate flavour appealing both to seasoned gin drinkers and recent converts. G&J Distillers produce the base gin with five botanicals to their original recipe. They then macerate with a further three botanicals. Best of all, Pinkster recycle the raspberries, albeit slightly intoxicated, and sell them in farm shops and food halls as Boozy Berries or Gin Jam. For a refreshingly different G&T, serve with a raspberry and a sprig of fresh mint. Alternatively you could try these cocktail recipes: Valentini 50ml Pinkster Gin15ml sweet vermouthDash orange bittersBar spoon triple sec Stir well and strain into a chilled coupe glass. Garnish with three rose petals. Pinkster Loving Fizz 50ml Pinkster Gin5 fresh raspberries5 fresh mint leaves25ml fresh lime juice25ml sugar syrup Shake and strain into an ice-filled Collins glass and top with soda water, garnish with a mint sprig. Hot Ticket 50ml Pinkster Gin5 fresh raspberries3 slices fresh red chilli25ml falernum10ml sugar syrup2 dashes chocolate bitters Shake all ingredients and double strain into chilled coupe glass. Garnish with fresh rasperries.
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