Tasting Note "Dark cherry base with a deep red finish. Subtle aromatic herbs, fennel & eucalyptus, with bold ripe red fruit. Full bodied, with fine silky tannins. Moving to a creamy toasted, balsamic finish. Pairs well with grilled red meats, roast beef & tuna steak. Desserts such as quince jelly with cheese or chocolate fondant." Producer Bodegas Pinoso was established in 1932. As pioneers of ecological wine production, using sustainable production techniques back in 1997 & dedicated to improving the fertility of their soil. Dedicated to increasing the biodiversity of local ecosystems & by using recycled cardboard for their boxes to improve the environment further still. Most of their range is Organic and Vegan, bypassing pesticides in favour of natural methods & substituting traditional fining agents such as gelatine with bentonite & vegetable proteins. Country: Spain| Region: Alicante | Alcohol: 15% | Grapes: Monastrell, Tempranillo, Merlot | Organic | Vegetarian | Vegan | Sustainable
