Torri Cantine Pinot Grigio Ramato Notes Colour: A very bright and consistent coppery pink. Nose: An intense and very fragrant nose of fruit, raspberry, apricot, Mediterranean bush, juniper, with delicate mineral, balsamic and spicy hints. Taste: A moderate intensity, with an engaging freshness in balance with a delicate warmth and an enveloping softness. A wine with a good structure, elegant, refined and moderately mineral. HarvestBorn in the well-known Terre di Chieti from an old vine trained by the Guyot method, in one of the most important wine-growing areas, characterised by an invaluable temperature range and a magnificent exposure. A magnificent Pinot Grigio, obtained from a harvest in the first ten days of August, rigorously manual, which guarantees the maximum respect for the surrounding environment. VinificationMade in the classic ramato style, after being crushed the grapes are left for about 3 days in contact with the juice giving more structure and taste to the wine and a nice bright pink colour. Followed by 6 months of refinement, also in steel vats, and then bottling in the total absence of oxygen. How to pair our Pinot grigio ramato A wine to be served chilled, at a maximum of 6-8 degrees, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats and fresh or medium-aged cheeses. We imagine it with a slice of grilled swordfish, tagliatelle with wild asparagus and cherry tomatoes, crusted lamb, but also fried eggs with asparagus.
