Product Description: Vegan Pinot Gris fermented and aged at our winery in Prince Edward County, made in a style that's excellent for sipping alone or pairing with food. Tasting Notes: Bursting with zesty notes of baked pear and lemongrass. Soft, round, and smooth on the palate, with a bright acidity and a refreshing lemony finish. Winemaker's Notes: Cold soaked on skins for 24 hours after harvest to extract some colour and tannin. Pressed, then left to clarify in a cold room prior to racking to eliminate heavy sediment. Fermented in cold conditions to develop aromatics. Allowed to go through malolactic fermentation in stainless, cold clarified and racked after 4 months. Bottled, unfined and unfiltered. Technical Details: Variety: 100% Pinot Gris Appellation: VQA Niagara Peninsula Alcohol: 12.0% Residual Sugar: 2 g/L SO2 @ Bottling: 30 mg/L Vintage: 2023 Food Pairing Suggestions: Fresh seafood Grilled chicken or pork Grilled vegetables and soft cheese Lightly spiced dishes (Indian, Thai) Serving Suggestions: Best served chilled at 8–10°C in a standard white wine glass. Don't over-chill — the wine has more body than people expect. Find at LCBO — SKU 44067 | All Traynor wines at the LCBO → Frequently Asked Questions How should I serve Pinot Gris? Chilled, 8–10°C. A standard white wine glass. The wine has more body than people expect — don't over-chill. What food pairs well with Pinot Gris? Fresh seafood, grilled chicken or pork, grilled vegetables, soft cheeses (goat cheese or brie), salad with citrus dressing, lightly spiced dishes (Indian, Thai). Versatile food wine. Is the Pinot Gris vegan? Yes, vegan. 12% ABV. 100% Pinot Gris, VQA Niagara Peninsula, 2023 vintage. 2 g/L residual sugar (dry). Bottled unfined and unfiltered. How long will Pinot Gris keep after opening? Screw cap — re-cap tight and refrigerate. 3–4 days. Where can I buy Pinot Gris? Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44067.
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