VINTAGE: 2022 GRAPES: 100% Pinot Noir AROMATICS: Fresh red and berry fruit, ripe cherries, and forest floor complexity is coupled with chanterelle mushrooms and a wet rock minerality TASTE: Dry, medium bodied with eloquently graceful, but firm tannins. Complex and balanced fruit and silky acid structure lead to amazing mid -palette texture, incredible mouth feel and a long satisfying finish TREATMENT: 16 months in mature French Burgundian oak barrels SERVING SUGGESTIONS: Roasted duck and lamb, rich cheeses, mushrooms and truffles, and artisan thin crust pizza AGING: Drinking very well now, but with many years of cellar potential 750ml | 11.6% Alc/Vol Total Acidity: 6.13 g/L Residual Sugar: 4.5 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis • Pinot Noir, also known as ‘the heartbreak grape,’ is the most sought-after grape inthe world, an ever-sensitive challenge for any vineyard, and not commonly thrivingin Nova Scotia.• 100% of the grapes were bravely grown by Andrew and Lise Rand, located on theNorth Mountain• 50/50 whole berry and crushed fruit gently fermented in cooler temperatures beforea light pressing at 1.3 bars• Matured in older French Burgundian oak barrels for 16 months. Full malolacticfermentation followed.• Only 200 cases were produced.